Vacuum Pot with All-Stainless Steel Stand
$38,596.49
Description
Application
This equipment is widely used in the processing of food such as fillings, jams, candies, and fruit pastes. It can perform vacuum heating, mixing, and stirring of food materials.
Features
- Bottom-Driven Tilting Scraper Kettle: Featuring an innovative bottom-driven design, it solves common issues of top-driven models, including oil dripping, difficult discharging, and hard-to-clean residue, leading the industry.
- Diffuse Circulating Oil Heating: The heating system offers a large radiation area, fast temperature rise, uniform heat distribution, and precise temperature control, preserving the nutritional integrity of ingredients and meeting green production standards.
- Durable Gearbox: The stirring system uses an exclusive industrial-grade gearbox, significantly extending the service life of the mechanism.
- Integrated Thermal Insulation: The kettle body is fully insulated to minimize heat loss and reduce energy consumption.
- Vacuum Cooking: Vacuum operation allows for lower-temperature cooking, preventing discoloration and flavor degradation of heat-sensitive materials, preserving their original color, aroma, and taste. It also accelerates moisture evaporation, shortening the cooking cycle.
Technical Parameters
表格
| Item | Specification |
|---|---|
| Model | ZH-ZKCG-600 |
| Dimension | 2210 × 2400 × 1540 mm |
| Kettle Volume | 600 L |
| Power | 5.5 + 4 + 0.75 kW / 380V |
| Stirring Speed | 0–29 r/min |
| Working Temperature | 110°C – 180°C |
| Water Supply Pressure | 0.05–0.1 MPa (Softened Water) |
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